CHealthTech

C Health Food Technology Inc.

Our Products

We meticulously select top-notch ingredients from local andEurope suppliers to craft our premium product line. Featuring hotpot noodles, potato thin noodles, mung bean jelly, and chili oil, each item boasts a fresh, innovative recipe tailored for Canadian tastes.

Proudly certified as suppliers for over 30 Asian supermarkets across Ontario. Our private label, known as "Taste of Home," reflects our dedication to delivering high-quality, flavorful products.

Hotpot Noodles

Hotpot noodles

These wide noodles, made from top-grade potato starch, are perfect for hotpot, sesame paste wide noodles, various stews, and more.

They have a chewy texture, hold up well during cooking, and offer a delightful flavor.

Ready to eat after boiling for 1-2 minutes, no need for prior soaking.

Shelf life: 3 months refrigerated.

Potato Thin Noodles

Premium potato starch is meticulously processed into a medium-fine powder, perfect for a variety of dishes such as hot and sour noodles, ants climbing a tree, soup noodles, and fried mutton noodles.

This high-quality product boasts a smooth and chewy texture while being entirely fat-free.

Ready to eat after boiling for 1-2 minutes, no need for prior soaking.

Shelf life: 3 months refrigerated.

Mung Bean Jelly (Cool Noodles)

Potato Jelly

made from high-quality potato starch and mung bean flour are suitable for dishes like cold tossed salad.

The product is ready to eat and can be sliced.

According to personal preference, mix it with sauce for a refreshing and delightful taste.

It is a must-have delicacy for cooling down in the summer.

Fried Chili Oil

Made by frying fresh Asian chilies with canola oil, sesame, and a blend of spices, this chili oil boasts a spicy flavor suitable for a variety of dishes.

Shelf life: 8 months, refrigerated.